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Gallery

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Dishes served on episodes 1 & 2 of @sbsfood #foodescapes. —- Slide 1/Ep 1: ‘Dry aged Wollombi duck with peach chutney.’ Slide 2/Ep 1: ‘Beans and greens from the garden.’ Slide 3/Ep 2: ‘Chicken liver parfaits, Queen Garnet plum jelly, pane carasau.’
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If you're a local, you can be the first through the door when we reopen! eRemo will open again from Friday 22 October. Our new menu by Head Chef Michael Elfwing will transport you to Italy from the comfort of the Hunter. --- Open 7 days.
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Arguably as famous as @spicersguesthouse is its Italian inspired @eremorestaurant. Join @maeveomeara as she meets Head Chef, Michael Elfwing to discuss food philosophy, how his international career has shaped the food he cooks today, and why he was drawn to the Hunter Valley #winecountry. --- In Partnership with @sbsfood, Catch the full episode of Food Escapes at the Link in Bio and on @sbsondemand #lovehuntervalley #spicersretreats @spicersretreats.
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We’re looking back over a few guest favourites in the lead up to reopening. Share your favourite dish with us in the comments below! —- Local rock lobster with our house made angelhair pasta, chili, lemon and tomato.
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We're back! @spicersguesthouse is open from Friday 22 October. Bookings for eRemo are open now. We can't wait to see you! --- Photo: @_hollierose
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Look who came to visit! Join @maeveomeara as she meets the General Manager of @spicersguesthouse to discuss his diverse experience in hospitality, the heart behind the @spicersretreats guest experience and how local winemaking legends are honoured in the spectacular wine cellar. --- In Partnership with @sbsfood, Catch the full episode of Food Escapes at the Link in Bio and on @sbsondemand #huntervalley #spicersretreats
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Bud burst has well and truly taken off on the surrounding properties in the #huntervalley. Swelling grapes won't be too far behind 🍇
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🐟🍋
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White asparagus with meyer lemon creme, bottarga and parmigiano.
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Dreaming of the eRemo Rocher, Gianduja hazelnut chocolate mousse, hazelnuts & peanuts, gelato by Head Chef Michael Elfwing.
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Guests enjoying a vibrant dinner in "Chefs Table No 7" by Allan Wolf-Tasker
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🦐🍤🍋🍾
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"Assistant Sommelier" by Allan Wolf-Tasker. Hanging in the entry to our Tallawanta Ballroom.
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Due to the ongoing lockdown announced for parts of Regional New South Wales, our doors remain closed. However we will reopen as soon as the lockdown is lifted. Keep safe and we can't wait to see you soon 🙏
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Breakfast 🔥
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White Rocks Veal Tomahawk gently cooked in rosemary butter 👌
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Something special for our locals. Treat yourself to our éRemo taster menu. 2 courses for $50 or 3 courses for $60.
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Congratulations to all the wonderful producers we work with who were recognised in the @deliciousaus 2021 produce awards, including @appellationoysters👏👏 Head to the link in bio to read more.
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Friendly reminder - we're open for business ✅ We'd love to welcome you for lunch and/or dinner. Head to the link in bio to book or call us on 4022 1801 🙏
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Dry aged whole roast duck with fennel & coriander seed 🙌
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57 Ekerts Rd
Pokolbin, NSW Part of the Spicers Retreats Collection
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