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'BEEF SPIEDO l two grilled beef skewers, roasted onion' available on our Terrace menu.
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RAVIOLI 'Burrata filled ravioli with smoked salmon caviar, dill & lemon.' As seen on our Avido menu.
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Warm yourself inside and out.
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Catch the last of the day with a glass by the outdoor firepit(s).
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Central Otago comes to the Hunter | Fri 5 August | See link in bio Felton Road Wine Dinner at éRemo Restaurant Our winemaker of the month is #feltonroad. Since the first vintage in 1997, Felton Road has acquired a formidable worldwide reputation. The vineyard is situated on warm, north facing slopes of glacial loess soils in Bannockburn, in the heart of Central Otago. Executive Chef of éRemo Restaurant, Michael Elfwing, and Felton Road’s winemaker, Blair Walter, have teamed up to develop a unique five course menu expertly paired with a selection of Felton Road wines. @spicersretreatsevents
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A winter dish so hearty you could go into hibernation until September: 'Venison loin with rainforest pepper, beet & sweet potato rotolo, barolo vinegar pickled berries.'
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The softest Foccacia and the biggest olives you've ever eaten. ✨This✨ is how you start a night of true Italian dining.
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The Wine Wall | Stacked with #huntervalley legends.
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We've got you covered with outdoor radiant heaters so you can take in the surrounding #spacebyspicers at breakfast time.
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Brokenwood X eRemo Wine Dinner | Friday 24 June (Repost from @brokenwoodwines): Join us at one of our favourite Hunter Valley restaurants, @eremorestaurant for an evening of wine, laughs and decadent feasting. ​​​​​​​​ This modern and contemporary Italian gem is located at the stunning @spicersguesthouse in Pokolbin, and has taken the Hunter Valley by storm with its exceptional flare and dining experience.​​​​​​​​ We've worked with Chef Michael Elfwing to design an absolutely delicious Brokenwood menu that matches perfectly with the selection of Single Vineyard wines we'd like to share with you.​​​​​​​​ Brokenwood Winemaker, Kate Sturgess will be there to talk you through each course and each wine, telling the insider stories behind them all.​​​​​​​​ --- Visit the link in bio to book. --- Note: dish in photo is representative of the eRemo menu, and not specific to what will be served during this event.
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Moments before the pass becomes a highway of dishes headed to our guest's tables.
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Good morning. Taken in front of our Terrace at sunrise. See you at breakfast 😉
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A crowd favourite is our Rock Lobster dish which comes as either a Half (ideal for 1 person) or a Whole (great for 2 people). While you can get at the beautifully cooked meat with cutlery, the best utensils we can recommend for this dish are your fingers. Enjoy! ROCK LOBSTER l half rock lobster, homemade bucatini pasta, bisque sauce, chilli
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Pre-dinner drinks by the fire at @eremorestaurant / @spicersguesthouse
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The weather is more of a 'by the fireplace' than a 'by the firepit' sort of vibe this week, however, we wanted to share these beautiful sunny photos from @fiona.nagy's recent lunch visit at eRemo! Thanks for sharing your pics with us, Fiona 😍
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Our Terrace menu, available daily, is the perfect introduction to our pizzas, bread and delicious meats. Left to right: Marinara Pizza* | Seafood passata, chorizo, Yamba prawns, mussels, mozarella. Beef Spiedo | two grilled beef skewers, roasted onion Garlic Ciabatta | young garlic butter, baked ciabatta bread Served with a Margarita 🍸 Note: *Some menu items are seasonal and depend on the availability of produce. Call ahead or check with our team when you come to dine with us!
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A post-wedding brunch done right 😍
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Head Chef Michael Elfwing in the midst of developing a new dessert for Autumn 🍐🍫
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Pre-wedding Spritz? Hope's got you covered.
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Exclusive Wine Lunch Event | @deiuliiswine Enjoy some of the Hunter’s finest food paired with some of the Hunter’s finest wine. Winemaker at De Iuliis Wines, Michael De Iuliis, and Executive Chef of éRemo Restaurant, Michael Elfwing, have come together to present a Sunday lunch event you won’t want to miss. Sample our Avido menu with matching wines at éRemo restaurant. Experience how each dish pairs with De Iuliis’ exceptional wines and discover the stories behind each drop. Price is $165 including lunch and matching wines. Contact Spicers Guesthouse Reception on 02 4022 1801 to book.
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57 Ekerts Rd
Pokolbin, NSW Part of the Spicers Retreats Group
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