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Open
Join us at @spicersguesthouse  for drinks in the bar or dinner tonight and you will enjoy the smooth sounds of Tim Pringle from 6.30pm. 

Always entertaining and a favourite of our guests.
Open
Overcast sunsets from the private dining room, setting the scene for an intimate evening.
Open
There’s nothing quite like the comfort of mulled wine by the fireplace at Eremo. Surrounded by the crackle of flames and the scent of warm spices, it’s a moment of pure winter indulgence—where every sip soothes and the world slows down 🍷 🍊 ⭐️.
Open
The perfect setting for long conversations, comforting Italian food and the finest wine.
Open
Vannella burrata | 'hand tied burrata, roast pear, pine nuts, burnt butter.'
Open
The last few days of summer before we hit autumn. @eloisejaksic is making the most of the terrace for breakfast, dressed perfectly for the season.
Open
Free will is ordering pizza for breakfast. We're not going to stop you.
Open
Egg Yolk Carbonara | 'Guanciale, Bucatini Pasta, Native Pepper Cracker.'
Open
"Wine is bottled poetry."
Open
We are open tonight! Our team are ready to welcome all guests, especially those experiencing power outages across the Valley. We’ve got dinner sorted for you 🍽️

Bookings can be made online (link in bio) or over the phone, but walkins are welcome.
Open
Tiramisu in ten seconds. That's it. That's the caption.
Open
Charred grapes & whipped gorgonzola. The perfect aperitivi.
Open
'Apple & rhubarb crostata | muscovado caramel, whiskey-soaked apples, pecans, apple crisp.'
Open
Why settle for one dish when you can experience them all? Our Avido menu awaits.
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Head Chef Jayden Casinelli on the tools. You can't see them here, but he's back by the best team of chefs ensuring consistent food and service 7 nights a week.
Open
'Vannella Burrata | hand tied burrata, roast pear, pine nuts, burnt butter.'
Open
'Cooranbong Zucchini Flower | salt baked beetroot, goats’ cheese, truffle pecorino.'
Open
Al fresco afternoons in the Hunter Valley never looked so good. Join us for a delightful lunch on the lawn, served up daily.
Open
'TIRAMISU | espresso, disaronno, mascarpone, savoiardi, cocoa.'
Open
'COORANBONG ZUCCHINI FLOWER | Salt baked beetroot, goats’ cheese, truffle pecorino.'
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57 Ekerts Rd
Pokolbin, NSW
Part of the Spicers Retreats Group
Acknowledgements
Spicers Retreats respectfully acknowledges the Traditional Owners and custodians of the lands on which we operate. We pay our respects to Elders past, present and emerging. We recognise their connection to Country and role in caring for and maintaining Country over tens of thousands of years.

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Spicers Retreats
Spicers Scenic Rim Trail

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