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Join us at @spicersguesthouse for drinks in the bar or dinner tonight and you will enjoy the smooth sounds of Tim Pringle from 6.30pm.

Always entertaining and a favourite of our guests.

Overcast sunsets from the private dining room, setting the scene for an intimate evening.

There’s nothing quite like the comfort of mulled wine by the fireplace at Eremo. Surrounded by the crackle of flames and the scent of warm spices, it’s a moment of pure winter indulgence—where every sip soothes and the world slows down 🍷 🍊 ⭐️.

The perfect setting for long conversations, comforting Italian food and the finest wine.

Vannella burrata | 'hand tied burrata, roast pear, pine nuts, burnt butter.'

The last few days of summer before we hit autumn. @eloisejaksic is making the most of the terrace for breakfast, dressed perfectly for the season.

Free will is ordering pizza for breakfast. We're not going to stop you.

Egg Yolk Carbonara | 'Guanciale, Bucatini Pasta, Native Pepper Cracker.'

"Wine is bottled poetry."

We are open tonight! Our team are ready to welcome all guests, especially those experiencing power outages across the Valley. We’ve got dinner sorted for you 🍽️

Bookings can be made online (link in bio) or over the phone, but walkins are welcome.

Tiramisu in ten seconds. That's it. That's the caption.

Charred grapes & whipped gorgonzola. The perfect aperitivi.

'Apple & rhubarb crostata | muscovado caramel, whiskey-soaked apples, pecans, apple crisp.'

Why settle for one dish when you can experience them all? Our Avido menu awaits.

Head Chef Jayden Casinelli on the tools. You can't see them here, but he's back by the best team of chefs ensuring consistent food and service 7 nights a week.

'Vannella Burrata | hand tied burrata, roast pear, pine nuts, burnt butter.'

'Cooranbong Zucchini Flower | salt baked beetroot, goats’ cheese, truffle pecorino.'

Al fresco afternoons in the Hunter Valley never looked so good. Join us for a delightful lunch on the lawn, served up daily.

'TIRAMISU | espresso, disaronno, mascarpone, savoiardi, cocoa.'

'COORANBONG ZUCCHINI FLOWER | Salt baked beetroot, goats’ cheese, truffle pecorino.'

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Call 02 4022 1801

57 Ekerts Rd
Pokolbin, NSW Part of the Spicers Retreats Group

Acknowledgements

Spicers Retreats respectfully acknowledges the Traditional Owners and custodians of the lands on which we operate. We pay our respects to Elders past, present and emerging. We recognise their connection to Country and role in caring for and maintaining Country over tens of thousands of years.

Copyright © 2022 Spicers Retreats. Digital Agency Brisbane - Vivo Group

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