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Bud burst has well and truly taken off on the surrounding properties in the #huntervalley. Swelling grapes won't be too far behind 🍇
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🐟🍋
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White asparagus with meyer lemon creme, bottarga and parmigiano.
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Dreaming of the eRemo Rocher, Gianduja hazelnut chocolate mousse, hazelnuts & peanuts, gelato by Head Chef Michael Elfwing.
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Guests enjoying a vibrant dinner in "Chefs Table No 7" by Allan Wolf-Tasker
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🦐🍤🍋🍾
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"Assistant Sommelier" by Allan Wolf-Tasker. Hanging in the entry to our Tallawanta Ballroom.
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Due to the ongoing lockdown announced for parts of Regional New South Wales, our doors remain closed. However we will reopen as soon as the lockdown is lifted. Keep safe and we can't wait to see you soon 🙏
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Breakfast 🔥
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White Rocks Veal Tomahawk gently cooked in rosemary butter 👌
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Something special for our locals. Treat yourself to our éRemo taster menu. 2 courses for $50 or 3 courses for $60.
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Congratulations to all the wonderful producers we work with who were recognised in the @deliciousaus 2021 produce awards, including @appellationoysters👏👏 Head to the link in bio to read more.
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Friendly reminder - we're open for business ✅ We'd love to welcome you for lunch and/or dinner. Head to the link in bio to book or call us on 4022 1801 🙏
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Dry aged whole roast duck with fennel & coriander seed 🙌
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Yamba prawns with lemon & rosemary oil aioli 🔥
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Whole roasted quail filled with pork and prosciutto. Farro and purple cauliflower salad 👏
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Whole grilled Nannygai with purple broccolini and central coast grown Yuzu.
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In January this year, Michael Elfwing joined us as executive chef. From the Maldives to Margaret River, and now to the Hunter Valley, Michael always brings a sense of place to his food. Head to the link in the bio to read more 🙏
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Avido. A greedy offering from our kitchen 🔥
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🤤🤤 #huntervalleyfood #huntervalleyrestaurant #foodbyspicers #spicersguesthouse
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57 Ekerts Rd
Pokolbin, NSW Part of the Spicers Retreats Collection
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  • Call 02 4022 1801

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