Gallery - éRemo Restaurant

Brendon making the final touches before your arrival.

Start the day with avocado on toast and the best lighting in the house, just like @millyrosebannister.

Take a look at the menu for our long lunch event at Big Blue Table on Sunday, October 22nd. Book your tickets through the link in our bio.

Long lunch for a big cause - join us at this year's Big Blue Table event.

We are delighted to be hosting our first #bigbluetable event on Sunday 22 October, with the goal of raising funds for Beyond Blue.

It will be an afternoon of delicious food, fine wine, entertainment, and auctions, uniting our community to help make a difference.

We are grateful to the local businesses who have partnered with us to make this event even more special. Come join us in creating connections and showing your support for this important cause.

The event will be hosted by one of Australia's most enduring media personalities, Johanna Griggs, having notched up 30 years on television in early 2023, as host of many major premier sporting events, along with hit prime time shows like Better Homes and Gardens. Away from media, Johanna has been a board member of Beyond Blue for the past 9 years and splits her time living between the Lower Hunter and Sydney when she's not travelling.

🎟️ Tickets: $159
🍽️ Four-course share-style lunch from éRemo
🍷 Matching wines

Learn more and buy tickets at the link in bio.

ARANCINI | prawn, mozzarella & spinach, aioli

BREAKFAST PIZZA | 'Tomato base, spinach, pork sausage, aged cheddar, Hunter Vale egg, chipotle aioli.'

It's aperitivo'clock somewhere. Cin cin!

Spring has sprung, and lamb is on the menu!

'LAMB CUTLET SCOTTADITO, rosemary, garlic & lemon marinade, tahini yogurt, pangrattato.'

Putting the final touches on our Ossobuco alla Milanese.

We're just going to leave this one here. Order them. Don't order them. Someone's going to eat them 😅

The moments of calm at the pass before the thrill of 100 covers.

Honour Dad this year with an indulgent Father’s Day lunch or dinner.

On Sunday 3 September from 11:30 am, dine on modern Italian cuisine created by Head Chef Jayden Casinelli and his team, with the choice of our a la carte or multi-course Avido menu, while sipping on a local drop from the comprehensive wine list on offer.

Bookings at the link in bio.

Roasted Tasmanian scallops and charred grapes on a spread of gorgonzola cheese.
And this is just the starter.

POV: You stop for a bite at éRemo on your way to the next wine tasting.

A V I D O - The 'Avido Menu' takes its name from the Italian word for ‘greedy.'

We highly recommend coming with an empty stomach 😏

Swipe for a bite ▶️ A gorgeous winter Lamb ragu to warm the soul.

Hot air balloons for breakfast.

'XL YAMBA KING PRAWNS | squid ink linguine, garlic & lemon, bisque cream, roe.'

It's after 3pm and you're looking for somewhere to eat in the Hunter. We've got your back.

We love a good 'before & after.'

'Dutch cream potato gnocchi, pan fried, porcini mascarpone, parmesan crisp.'

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