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A crowd favourite is our Rock Lobster dish which comes as either a Half (ideal for 1 person) or a Whole (great for 2 people). While you can get at the beautifully cooked meat with cutlery, the best utensils we can recommend for this dish are your fingers. Enjoy! ROCK LOBSTER l half rock lobster, homemade bucatini pasta, bisque sauce, chilli
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The weather is more of a 'by the fireplace' than a 'by the firepit' sort of vibe this week, however, we wanted to share these beautiful sunny photos from @fiona.nagy's recent lunch visit at eRemo! Thanks for sharing your pics with us, Fiona 😍
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Our Terrace menu, available daily, is the perfect introduction to our pizzas, bread and delicious meats. Left to right: Marinara Pizza* | Seafood passata, chorizo, Yamba prawns, mussels, mozarella. Beef Spiedo | two grilled beef skewers, roasted onion Garlic Ciabatta | young garlic butter, baked ciabatta bread Served with a Margarita 🍸 Note: *Some menu items are seasonal and depend on the availability of produce. Call ahead or check with our team when you come to dine with us!
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Wine Lunch | @tyrrellswines at éRemo | 29 May 2022 Head Chef of éRemo Restaurant, Michael Elfwing, and 5th generation winemaker Chris Tyrrell have teamed up to develop a unique menu expertly paired with a rare selection of Tyrrell’s finest wines. Hear exclusive insight from Chris Tyrrell about what makes each drop special. See link in bio for more info. MENU AND WINE LIST Vat 1 Semillon 2016 Coffin bay pacific oysters, semillon and passion fruit dressing Vat 63 Chardonnay Semillon 2019 43c ocean trout, celeriac and walnut salad, smoked trout roe Vat 47 Chardonnay 2019 Butter poached rock lobster tail, risotto bianco, lemon and squid ink Vat 9 Shiraz 2019 Veal shank with white beans and parmesan, fioretti flowers, pink peppercorns Vat 8 Shiraz Cab 2019 Cheese and chocolates Stevens 2011 Semillon Vat 1 Semillon 2009 Vat 1 Semillon 2014
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A post-wedding brunch done right 😍
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Head Chef Michael Elfwing in the midst of developing a new dessert for Autumn 🍐🍫
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Pre-wedding Spritz? Hope's got you covered.
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Exclusive Wine Lunch Event | @deiuliiswine Enjoy some of the Hunter’s finest food paired with some of the Hunter’s finest wine. Winemaker at De Iuliis Wines, Michael De Iuliis, and Executive Chef of éRemo Restaurant, Michael Elfwing, have come together to present a Sunday lunch event you won’t want to miss. Sample our Avido menu with matching wines at éRemo restaurant. Experience how each dish pairs with De Iuliis’ exceptional wines and discover the stories behind each drop. Price is $165 including lunch and matching wines. Contact Spicers Guesthouse Reception on 02 4022 1801 to book.
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We'll just leave this here 🤤
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Canapés and a smile ✅
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No 'eRemo Rochers' were harmed in the making of this photo.
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Weekend lunch plans? Indulge in the flavours of Italy in the Hunter Valley. Book by calling 02 4022 1801 or by visiting the link in bio.
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The excitement of a busy kitchen requires a cool head and a focused team. Our people are passionate about serving the most delicious food and getting it right every time.
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Cheers to the weekend! 🍷 Photo by @helsbels_crawford
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"You had me at Merlot." The credit for that caption goes completely to @meg_penfold. Congratulations guys. Was great to be a part of such a fun day! Photo by @hungryhearts_co #cantpassonapenfold
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Wanting to book a space to enjoy good food, wine, and company in private? Enquire now about booking the Eremo Private Dining Room. Bookings for the Private Dining Room can be made over the phone: 02 4022 1801
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A feast for the eyes AND the stomach 👀
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Before dinner, grab a drink at the bar and head out to the terrace to take in the view.
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Scallops w/ nduja cream
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WHOLE DRY AGED AYLESBURY DUCK | Hawkesbury River NSW peach & muscatel chutney, broccolini
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57 Ekerts Rd
Pokolbin, NSW Part of the Spicers Retreats Group
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